I read cookbooks for fun. That’s what I tell people when they catch me gazing longingly at a picture of Moroccan preserved lemons slit in half and rubbed with salt. Or chewing my lip a la romance novel reader waiting to see if stock hero will return for stock heroine while I hold [...]
Archive for the ‘food writing review’ Category
Proem
Posted in article review, cookbook review, fiction review, food writing review, foodblog review, proem, recipe, tagged cookbooks, food history, library books on July 17, 2008 | Leave a Comment »
