Oh, no. How on earth Sue Shephard’s Pickled, Potted, and Canned managed to make it from sad little notebook scribbles to a printed and bound book is a mystery I will never understand. Maybe the editor didn’t actually read some of it. Maybe those few chapters I managed to choke through were [...]
Archive for the ‘food history review’ Category
Pickled, Potted, and Canned
Posted in food history review, tagged food history, preserves on July 21, 2008 | Leave a Comment »
