Hilaire Walden’s Perfect Preserves has the best pictures. Even the zucchini chutney, which could so easily have looked like leftovers gone wrong, looks elegant and ready for food. Not that I know what zucchini chutney goes on, but my knowledge of chutney right now extends so far as to include that stuff at Indian restaurants [...]
Archive for the ‘cookbook review’ Category
Perfect Preserves
Posted in cookbook review, tagged cookbooks, preserves on July 18, 2008 | Leave a Comment »
Proem
Posted in article review, cookbook review, fiction review, food writing review, foodblog review, proem, recipe, tagged cookbooks, food history, library books on July 17, 2008 | Leave a Comment »
I read cookbooks for fun. That’s what I tell people when they catch me gazing longingly at a picture of Moroccan preserved lemons slit in half and rubbed with salt. Or chewing my lip a la romance novel reader waiting to see if stock hero will return for stock heroine while I hold [...]
