I read cookbooks for fun. That’s what I tell people when they catch me gazing longingly at a picture of Moroccan preserved lemons slit in half and rubbed with salt. Or chewing my lip a la romance novel reader waiting to see if stock hero will return for stock heroine while I hold [...]
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Proem
Posted in article review, cookbook review, fiction review, food writing review, foodblog review, proem, recipe, tagged cookbooks, food history, library books on July 17, 2008 | Leave a Comment »
